Our Farm
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The Margi Farm was a dream that grew to fruition in 2018. Set in a 10 acre field only 30 minutes away from the restaurant the farm uses only natural farming techicles that our greek ancesors used to use. The area combines special environmental conditions that allow for the cultivation of almost all kinds of Greek nature’s fruits and vegetables as well as eggs, cheese and milk from our chickens and lambs.

Surrounded by vineyards and olive trees, on our farm we use natural farming practices by enriching the land with our own manure and by watering through our own irrigation system so that we keep mechanical methods to a minimum. With the farm’s microclimate supporting our efforts, we manage to fill our table on a daily basis with the products we produce ourselves. We invite you to enjoy the gifts of our land and share our knowledge of nature with you at The Margi Farm.
Private bookings
Experience an authentic and organic Greek Farm dinner in a beautiful natural environment. Each menu is carefully selected by our chef and based on the vegetables in season. Get cooking tips and enjoy a journey of food and wine.

Highlights

A guided walk around the vegetable garden
Get the chance to pick some vegetables
Feed the animals
See Billy, the rescue Donkey
A Greek BBQ dining experience based on vegetables in season grown at Our farm
Upon Request

Minimum 2 pax. with one day notice

Bookings through Guest Relations 210 8929154 or E-mail: guestrelations@themargi.gr

Cost: 950 euros for up to 4 people. Every extra person is at 200 euros. Children 2-12 years old - 87,50 euros each.
Group Events
Welcoming and Fun

We can organize corporate or social events for those who wish to offer a different experience. Our farm is the ideal destination for a day full of incentive activities such as farm walks and live cooking demonstrations or for special social gatherings such as parties.

Activities & Menus

Your group will be welcomed by our staff and given an introduction on the Farm. A welcome station serving traditional appetizers and refreshments: Cretan Dakos with homemade lemonade and Raki or Ouzo.

Visit the Garden: A guided walk through the organic garden.
Visit the Animals: We have hens and chickens that supply us with our daily eggs, goats and Billy, our rescue donkey. We give you the opportunity to feed them and admire them.
Live Cooking Demonstration: Here our chef will cook in front of you a meal based on fresh eggs ‘ Kayianas’. An interactive questions & answers with our Chef on Greek cooking.
Lunch or Dinner: A traditional Greek Lunch or Dinner Buffet. Some of the dishes are prepared while the guests are on t
CONTACT DETAILS
ADDRESS
The Margi Hotel 11 Litous Street, Vouliagmeni P.C. 16671 Athens Riviera, Greece
HOURS
Tuesday to Saturday
Dinner: 19:00 – 22:30
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